“ We came here on Sunday around 11am or so for lunch. The place about half full and about three staff total and we got seated right away. We ordered pho rare beef and meatball, steak and egg, bò lúc lắc salad, fresh coconut and Vietnamese coffee and the food coming out fast and the server were attentive most of the time even though there is three severs on the floor. D1KB it's a cool place and a nice Vietnamese restaurant for lunch and dinner. ”

“ 4.5 Interesting Viet spot with some cool fusion items The oxtail pho loco moco was really good. The gravy had a different flavor to it but was still really good. There have some really cool cocktails on the menu like the good morning Vietnam n the Hennessy Cafe su da. Unfortunately I was way too tired to drink. Will def hafta try it next time. Happy hour is Monday thru Friday from 3-6pm Overall pretty cool spot to check out! ”

“ I've been here twice now and I've enjoyed both my experiences! I don't have high expectations for Vietnamese food in Vegas since I'm from California but this place definitely exceeded my expectations. Their Oxtail Fried Rice is probably the best fried rice I've ever had in my life- the oxtail was so tender and I really liked how the rice really soft/fluffy and packed with flavor. Even though it's on the oilier side(probably from the oxtail fat), it doesn't taste greasy at all. We also got the Big Bone Soup and the flavor for this one was decadent, I really like the pho broth that it comes with as well. Their Oxtail Pho is also good, just not my favorite as I don't really opt for pho noodles. I thought the grilled scallops were going to come with clear vermicelli noodles but it was actually with toasted nuts and green onions, which I absolutely loved! It was different than that I'm used to, so I really enjoyed this as our appetizer and would highly recommend. I love that there's also a bar here, they have a really cool drink menu with their own Vietnamese take on traditional drinks like michelada, moscow mule, mojito, and so on. Our favorite was the Fresh Coconut Mojito, which had super cute presentation by coming in a real coconut! Love that they also give you the fresh coconut juice on the side. You definitely get your money's worth here, their portions are huge and probably meant for sharing so it's a great place to eat family style. Overall, cannot wait to come back to try different items on the menu as everything I've tried here so far has not disappointed. ”

“ Amidst the bustling food scene here in Las Vegas this is the ultimate pho experience. District One Kitchen and Bar is Pho heaven to me. I have never seen so many choices of Pho that you are able to choose from. Some of the examples are Oxtail pho, Lobster pho, surf and turf pho, and the list goes on. The ambiance gives modern casual sports bar, and seems quiet popular on the weekends. I would classify this place as a excellent off-strip gem to get some delicious comfort food. Despite being busy the staff are very vigilant and seat clean up and seat new people very fast. I waited maybe 15 mins. Everyone was so friendly, and the cuisine was top tier. I definitely recommend. ”

“ The best modern Vietnamese / Asian fusion eatery in Vegas. Now in its 10th year, it set the trend for big bone pho and Maine lobster pho even before influencers popularized it in recent years. It continues to innovate and impress. A go to starter, steamed sea snails in a fragrant lemongrass broth. Just the right comforting chew, like bubble gum from the sea! Also a must, the "Bo Tai Chanh" (beef Carpaccio). A complete dish where the raw beef mineral notes are perfectly accented by the spicy, zesty, citrusy, peppery notes of all the ingredients served with. Fried shallots add a great textural contrast. Finally, the simple grilled whole squid, sublime. Always perfectly cooked. Tender but toothsome at the same time. Now the main event, noodle soups. Well cooked pho noodles. Excellent, beefy, well spiced and seasoned broth that brings out the sweetness of both beef and seafood. Perfectly braised, fall off the bone tender oxtails. For marrow lovers, the big bone pho is a must get. That bone is LOADED with marrow. The whole Maine lobster pho is next level provided you wash out the head with the pho broth. It adds a whole new level of umami to the bowl and makes the lobster sweeter. Solid Bun Bo Hue exploding with flavor. Finally, the dark horse, OXTAIL PHO LOCO MOCO. Holy $hit! Rice topped with a grilled hamburger patty drenched in a gravy of pulled braised oxtail, veg, and beefy pho broth crowned with a crispy egg. Someone from Hawaii, learn how to make this so I don't need to fly 2500 miles to get this crack loco moco. Solid mixology program with inventive cocktails that feature an Asian twist. Always great service. Impressive since day one and still going strong. ”

“ I stopped by here as a third option for dinner since both previous options have a long waiting time. I don't regret coming here for dinner at all. I stopped by 1 hour before they close the kitchen so I had to order everything once I sat down. I ordered: Pho Tai no cilantro Pho Ga Pho Dac Biet Crispy Eggrolls 6 Oysters on a half shell The broth is flavorful and they were generous with giving lime slices. The oysters were delicious. I thought it would have a hard time swallowing these because of its size but no issue here. Staffs are friendly and always checking in on us. The only downfall was that they definitely use old oil to fry the eggrolls. I thought they were going to be the jumbo size eggrolls I normally see at other Vietnamese restaurants but these are the small ones. I would skip it next time. They also ran out of coconut juice and coconut ice cream so I couldn't try these during my visit. What a bummer. Parking lot available. It may be difficult to find a parking spot during peak hours. ”